Cooking class at the Leithe Wirt Restaurant.
In the Tyrolean Oberland, the plum has been cultivated for centuries at altitudes around 1000 meters and is a very popular and tasty fruit for jams, dumplings, aromatic side dishes, desserts, cakes and brandies.
Our Leithe Wirt kitchen team will cook with you a 4-course menu around the plum - from savory to spicy to sweet - and show you how you can easily recreate the autumnal delicacies at home.
Price: € 35,00 per person incl. recipes to re-cook and dinner at Leithe Wirt
Registration: until 4.pm o'clock the day before directly at the restaurant Leithe Wirt or under Tel.: +43/5476/6203-702
Minimum 4 participants and maximum 10 participants.