Culinary Autumn Cookery Courses at the Restaurant Lassida.
The popular brown fruit of the edible sweet chestnut is a pure all-rounder in cooking. They don't just come to the plate roasted.
Our Rene will cook an autumn 3-course chestnut menu with and for you.
The main course will be cooked together, but you will enjoy all 3 courses.
Look forward to:
- Foam soup of sunchoke with chestnut espuma
- Roasted saddle of venison with braised parsley roots on caramelized chestnuts and black plentum dumplings
- Chestnut yoghurt cream with cherry ragout
- 8 October
Registration until 4 pm the day before directly at the Lassida Restaurant or by phone +43/5476/6203-506
Fee: € 29.90 per person, recipe and tasting included.
Please bring your face mask!