Restaurant Lassida Restaurant Lassida

Culinary Autumn Cookery Courses at the Restaurant Lassida.

Autumn time is chestnut time!

The popular brown fruit of the edible sweet chestnut is a pure all-rounder in cooking. They don't just come to the plate roasted.

Our Rene will cook an autumn 3-course chestnut menu with and for you.

The main course will be cooked together, but you will enjoy all 3 courses.

Look forward to:

  • Foam soup of sunchoke with chestnut espuma
  • Roasted saddle of venison with braised parsley roots on caramelized chestnuts and black plentum dumplings
  • Chestnut yoghurt cream with cherry ragout

Further dates:

  • 8 October

Registration until 4 pm the day before directly at the Lassida Restaurant or by phone +43/5476/6203-506

Fee: € 29.90 per person, recipe and tasting included.

A negative Covid test or a proof of vaccination or recovery is required!
Please bring your face mask!

Date and time

  • Friday, 08. October 2021
  • Starts at: 10:00 O'clock
  • end: 13:00 O'clock


Bergrestaurant Lassida
Dorfbahnstraße 75
6534 Serfaus


Bergrestaurant Lassida
Dorfbahnstraße 75
6534 Serfaus


Bergrestaurant Lassida
Dorfbahnstraße 75
6534 Serfaus

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