Muira Huangart. Serfaus.
At the Muiren – a lush green hill with its Muirenkapelle chapel at the eastern end of the centre of Serfaus – the fragrance of regional treats from local farmers is in the air. The delicacies range from tasty, freshly baked bread to hearty cheese variations and homemade “Kiachla” or “Schlutzkrapfen” prepared by farmers, landlords or pupils of Fachberufschule Landeck gastronomy school.
In addition, a great atmosphere is provided by musicians with fantastic live music performance. Craft stalls offer their unique and authentic products, including pottery, carved, sewed and painted articles. A locally distilled “Schnapsl” and other farm delicacies are essential for summer bliss, aren’t they? There is a bit of SFL for every taste – be it for at home or to be enjoyed during holiday.