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Chef de Party (m/w/d)
We are still looking for reinforcements for our HUGO's Tapas Bar & Wine Lounge!
Upscale kitchen service (gourmet cuisine) for our HUGOS's Tapas Bar & Wine Lounge.
Working independently, variety of menus at a high level. Creative work. Ideas welcome. Any ideas for innovations and adjustments to the menus are very welcome. Always happy to discuss and hold kitchen meetings with the head chef. Merchandise management lists for the lot, hygiene according to HACCAP, etc. is required. Careful and economical handling of our food - is an imperative of the hour and also of today. Flexible, approachable. Ready for special challenges. Vision in front of your eyes, and much more.
Are you efficient, willing to work, creative, willing to work in a team, social and professionally at your peak? Then we are the right and reliable employer for you! Balanced winter and summer seasons guarantee a good income. Further training and advancement opportunities!
What we offer:
For long-term collaboration, we offer opportunities for advancement and further training. Internal company incentives and celebrations.
If desired, a 5 or 6 day week.
Since the summer of 2022, we have had a newly renovated hotel kitchen with a new staff buffet and cafeteria for a cozy get-together during breakfast, lunch or dinner, as well as during coffee breaks.
We offer performance-related pay, regular working hours, free food and lodging. We attach great importance to a varied and vital diet for our employees.
Our restaurant office is state of the art and since summer 2022 we have also had a great wine warehouse in the restaurant.
Use of the indoor swimming pool and fitness facility several times a week. Sauna by arrangement, skiing, hiking and relaxing, special conditions for the cable car for the ski pass in winter. Discounts on food and drinks at our in-house Cervosa Alm (in the SFL skiing and hiking area).
The SFL We are Team Card.
We look forward to receiving your application!