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Chef de Rang / Waiter:in (m/f/d)

HOTEL FISSERHOF · Fiss · summer, winter · Service staff
To strengthen our team, we are looking for a dedicated Chef de Rang from June 2024:

Areas of responsibility:
  • Responsibility and management of a station
  • Working with one or more Commis de Rang on a station
  • Advice and recommendations to our guests about drinks and food
  • Wine and beverage service
  • Setting up and maintaining a variety of buffets
  • Mise en place activities
  • Serving food
  • Breakfast service
Requirements:
  • Flexible and independent work
  • Enjoy dealing with people
  • Well-groomed appearance and confident demeanor
  • Part-time or full-time (5.5 day week)
We offer:
  • Fair pay with appropriate qualifications (€2,500 net for 50 hours a week). Wage details including special payments and holiday pay. Overpayment possible depending on qualifications and performance.
  • Own room with shower, toilet, WiFi, refrigerator, TV and food (if required).
  • Washing and drying facilities on site
  • Underground parking space included
  • A varied and demanding job
  • Friendly and familiar working atmosphere
  • 13th and 14th monthly salary (holiday and Christmas bonus)
  • Targeted introduction and training as well as a modern workplace
  • Long-term prospects and opportunities for professional development
  • Use of our fitness room with cardio equipment and weight stations
  • Regular use of our bathing and sauna facilitiesnalandschaft on selected evenings
  • 50% discount on massages in the hotel
  • 20% discount on all drinks in the Café Bar Marende in Fiss (approx. 5 minutes walk from the Hotel Fisserhof)
  • Regular employee events
We look forward to your written application! If you have questions, we are happy to help.

Pale family

payment
€2,500 net for a 50-hour week. Wage details including special payments and holiday pay. Overpayment possible depending on qualifications and performance.
contact person
Gerald Pale
apply now