Commis de Rang

We are looking for you! Become part of the Cervosa family.
Your tasks
- Support of the Chef de Rangs at their stations
- Active participation in menu and team meetings
- Supervision and quality assurance for the restaurants, hotel lobby, terraces and hotel bar

Must-haves:
- Good appearance corresponding to the 5 star standard
- Sound F&B knowledge, especially in the area of ​​wine
- Linguistic skills, willingness to communicate and sensitivity towards guests
- Ability to work in a team
- Independent and motivated way of working
- Well-groomed appearance

What we offer:
For longer-term collaborations, we offer opportunities for advancement and further training, as well as in-house incentives and parties.

Since summer 2022, we have had a newly renovated hotel kitchen with a new employee buffet and cafeteria for a cozy get-together while having breakfast, lunch or dinner, as well as coffee breaks.
We offer performance-related pay, regular working hours, free food and lodging. We attach great importance to providing our employees with varied and healthy food.
Our restaurant office is state-of-the-art and since summer 2022 we also have a great wine storage facility in the restaurant.
Use of the indoor pool and fitness center several times a week. Sauna by arrangement, skiing, hiking and relaxing, special conditions for the cable car for the ski pass in winter. Discounts on food and drinks at our own Cervosa Alm (in the SFL ski and hiking area).

The SFL We are Team Card.