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Demi Chef de Partie (m/f/d)

Schlosshotel Fiss · Fiss · winter · Kitchen staff

You want EVERYTHING?

Get started and live beautifully? Get fully involved as a personality and work as a family at the same time? Gladly! At the Schlosshotel Fiss we offer all of that – and more.
 
#WORKHAPPY #PLAYHAPPY is our lifestyle: modern crew homes, excellent pay, the new SHF Academy, our own crew chef, the castle gym and 5,000 m2 spa... and many other SHF benefits await you in your new home directly on the slopes, the bike park and the hiking trails of Serfaus-Fiss-Ladis.
 
...join the SHF Kitchen Crew:
We are proud that with our excellent cuisine we can offer you something very special as an employee. Young lightness and creative greatness are combined in our extraordinary kitchen in the SCastle hotel Fiss united. In your daily work you will enjoy working with the highest quality ingredients and getting to know very special menu sequences.
 
Demi Chef de Partie
  • Productive collaboration with the chef de partie
  • Daily mise en place work
  • Co-responsibility for a complete HACCP documentation
  • Maintaining order and cleanliness in the kitchen and storage rooms
  • arranging the meals
TOP qualification:
  • Completed cooking training
  • Experience in the upscale hotel industry would be an advantage
  • Expertise on HACCP standards & warehousing
  • High quality awareness & product knowledge
  • Good knowledge of German or English
soft facts:
  • Independent & responsible way of working
  • Teamwork & Commitment
  • >Quick comprehension and flexibility
  • Well-groomed appearance and good manners
SHF Crew Benefits:
  • 3 times a day / 7 days a week first-class employee catering from the SHF crew chef
  • Feel-good living in the crew homes including free garage parking space
  • Time to relax – wellness, spa & gym use for our SHF crew
  • Reduced ski and mountain railway tickets
  • SHF Academy, internal training & further education
Interested?
payment
according to collective agreement, overpayment depending on qualification and experience
contact person
Eric Lenke
apply now