Young chef (m/f/d)

To strengthen the TIROL team, we are looking for a young chef / Commis de Cuisine from winter 2024. Have you completed your apprenticeship or are you just starting your career as a chef? Then you have come to the right place to get your feet wet in the kitchen!

Working hours : 5-day week or by arrangement

Flexible working hours possible : continuous service from 11:30 am to 9:00 pm or by arrangement

Your tasks :

• Supporting the chef and kitchen team in the preparation of meals
• preparation and follow-up tasks in the kitchen
• Compliance with the specified quality standards
• Creative contribution to food development & menu creation

Your profile:

• Passion for the kitchen and joy in working in a team
• Completed training in gastronomy/kitchen
• Love for regional products and the best food
• sense of responsibility, ability to work in a team and enjoyment of work
• Good languageknowledge of German

We offer:

• Regulated scheduling of working hours with a fixed day off
• Flexible working hours (5-day week with fixed days off)
• Free single room with bathroom, cooking facilities & Wi-Fi
• Meals also on the day off
• Workplace with a family atmosphere in a harmonious environment
• Use of the fitness room and many other benefits