restaurant management

To strengthen our team, we are looking for a committed restaurant manager:

Areas of responsibility:

• Close cooperation with our restaurant director and head waiter
• Management of the service team (approx. 16 employees)
• responsibility and coordination of a smooth process
• Allocation and continuous training of the entire service team
• Administrative activities (scheduling, table plan)
• Representative appearance and contact person for our guests
• Close cooperation with our kitchen and reception team
• Responsibility for cleanliness in the restaurants, on the sun terrace and in the bar area in compliance with hygiene regulations

Requirements:

• Excellent knowledge of German and English
• Professional appearance and well-groomed appearance
• Flexible, independent and self-responsible work
• leadership qualitiesstrengths, assertiveness and resilience
• Good knowledge of wine
• Friendly interaction with our employees and guests
• 5-day or 6-day week

We offer:

• Fair remuneration with appropriate qualifications
• Including accommodation and meals (if required)
• A varied and challenging job
• Friendly and familiar working atmosphere
• Long-term prospects and opportunities for professional development
• Use of our fitness room with cardio equipment and weight stations
• Regular use of our swimming and sauna area on selected evenings
• 50% discount on massages in the hotel
• 20% discount on all drinks in the Café Bar Marende in Fiss

We look forward to receiving your application! If you have any questions, please do not hesitate to contact us.

Your Pale family with the Fisserhof team