Restaurants & Cafés


gluten-free (we ask you for pre-reservation)
lactose-free (we ask you for pre-reservation)
vegan (we ask you for pre-reservation)

The visit of our barbecue evening is an absolute must for every guest who is looking for a special experience in Serfaus-Fiss-Ladis.

Enjoy Serfaus mountain lamb, beef and venison specialities from the charcoal grill; in the background, original Tyrolean live music.
The chef of our restaurant Lukas Geiger - a passionate hunter and a skilled gunsmith - is personally making sure that the fine meat delicacies will inspire you.

Opening times

Open from 16 December 2017.

Daily: 11.00am until 11.00pm.

Kitchen open: 12.00am until 10.00pm.

From the middle of January: Sat: closed.


Madatschen 1
AT 6534 Serfaus

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