Restaurants & Cafés
The visit of our barbecue evening is an absolute must for every guest who is looking for a special experience in Serfaus-Fiss-Ladis.
Enjoy Serfaus mountain lamb, beef and venison specialities from the charcoal grill; in the background, original Tyrolean live music.
The chef of our restaurant Lukas Geiger - a passionate hunter and a skilled gunsmith - is personally making sure that the fine meat delicacies will inspire you.
Open from 16 December 2017.
Daily: 11.00am until 11.00pm.
Kitchen open: 12.00am until 10.00pm.
From the middle of January: Sat: closed.