From 3 September to 22 October 2023
Culinary Autumn
Sensations don't happen by chance
When, if not in autumn, do you look for moments of pleasure? The forest glows in brilliant colours, the leaves fall to the ground almost in slow motion and the mushrooms sprout from the moss. And when the colourful season arrives in the country, enjoyment is at the top of the program in the family resort Serfaus-Fiss-Ladis! Tradition, customs and cuisine, that's what you associate with Tyrol!
Summer is nearly over, autumn is starting - this is when the sensation weeks take place in the colourful season. Autumnal decorations are in every corner. Here a corn on the cob, a pumpkin or old tools and bales of hay over there for a particularly cozy atmosphere. Romantic moments in the mountains paired with culinary pleasures. What could be better? Can there be anything better? Not really!
Another highlight: the traditional “Almabtrieb”. When the alpine summer has gone, the days are getting shorter and the lush grass on the alpine pastures is getting thinner, the cows are driven down into the valleys. For the return to the valley, the cows are colorfully and festively “crowned up” and adorned a magnificent headdress. Every year the Almabtrieb is a magnet for tourists and locals as well as guests are gladly invited to celebrate the homecoming of the animals.
Autumn in Serfaus-Fiss-Ladis is just as colourful as our well-filled event schedule. Whether baking bread like "ameah", visiting the countless market stalls, experiencing art with all your senses at art exhibition "Kunst am Berg", the traditional harvest festival or the nostalgic "Must Attend" meeting for tractor and classic car lovers - autumn isn´t boring with guaranty.
Autumn time is "Schwammla-time"
May we introduce This year's theme of the autumn: mushrooms or, as they are called in the local dialect, "Schwammla". Sentences like "Gia mr in d'Schwämm" are common here. That means something like: "Let's go mushroom picking".
Mushrooms grow all year round, but the golden autumn months of September and October are considered the peak season for mushrooms. People are drawn to the forest to go mushroom hunting. Discovering chanterelles, porcini mushrooms and the like makes collectors’ hearts beat faster. For many of us are the mushrooms simply part of autumn.
The tasty mushrooms are just as fun to collect in the forest as they are to eat and inspire hobby cooks and collectors alike. Together with chefs from Serfaus-Fiss-Ladis, we organize cooking courses specifically geared towards the types of mushrooms.
Immerse yourself in the world of mushrooms and get an introduction on how to distinguish mushrooms, where they grow and how they can be processed into delicious dishes.
Highlights
Golden Fine Arts Festival
From 11 to 13 October and from 18 to 20 October 2023, customs, tradition and rural crafts are celebrated at the Golden Fine Arts Festival in Serfaus, Fiss and Ladis.
A treat for the ears, eyes and mouth, this festival offers a wonderful combination of food, music and art. Hearty music, autumn delicacies, exclusive drinks and the golden autumn backdrop: "UAFACH GUAT"! Listen to musical sounds and enjoy the time together with other music and pleasure lovers.
Food Truck Festival
Food Truck Festival on the sunny plateau - a world full of culinary delights!
We invite you to feast to your heart's content at the meadow „Kulturwiese“ around the Kulturhaus in Fiss, to experience countless culinary delights and to enjoy the casual mountain panorama.
From traditional delicacies to international delicacies: A feast for all the senses!
Tractor and classic car meeting
For the 11th time, tractor enthusiasts and classic car lovers will gather to share their great passion. From 8 to 10 September, the historic vehicles will shine again in their old glory and combine history, enthusiasm and the special flair of bygone times.
Not only nostalgics get excited at the tractor and classic car meeting!
- Friday, 8 September 2023 from 1pm to 6pm
- Saturday, 9 September 2023 from 8am to 4pm
- Sunday, 10 September 2023 from 8am to 12 noon
"Kunst am Berg"
The artists work on their objects directly on site and exhibit them at the Schönjoch.
Look over the shoulder of the artists and learn a lot about the old craftsmanship.
Finest Culinary. Fiss.
CULINARY MEETS MUSIC
In addition to chilled music, deckchairs and an urban lifestyle, there's one thing above all: exceptional drinks. At Finest Culinary you will not only find exquisite wines, cocktails, rum and gin, but also culinary delicacies to enhance every moment of enjoyment. Just drop by and listen, relax or simply enjoy.
Venue
Meadow „Kulturwiese“ at the Kulturhaus Fiss
- Friday, 6 October 2023 from 4pm to 9pm
- Saturday, 7 October 2023 from 4pm to 9pm
- Sunday, 8 October 2023 from 2pm to 7pm
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Learning from the Pros - cookery courses during culinary autumn
Autumn time is mushroom time!
As part of the culinary autumn, some mountain restaurants offer interesting and tasty cooking and baking courses. The focus here is on participating, learning new things and enjoying.
Cooking course at the Lassida Restaurant
Rene and the Lassida kitchen team cook an autumnal 3-course mushroom menu with you, which you can easily recreate at home
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Every Friday from 8 September until 13 October 2023
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Start: 10am
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Registration: Until the day before at 2pm directly at the Lassida Restaurant or by phone +43/5476/6203-503
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Price: € 34.50 per person incl. recipes to try out and a meal together at Lassida Restaurant
Cooking course at the Leithe Wirt Restaurant
Mushrooms actually grow all year round, but the golden autumn months of September and October are considered peak season. Our Leithe Wirt kitchen team will cook a 4-course menu around the porcini mushroom with you and show you how you can easily recreate the autumnal delicacies at home.
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Every Thursday from 7 September until 19 October 2023
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Start: 10am
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Registration: Until the day before at 4pm directly at the Leithe Wirt Restaurant or by phone +43/5476/6203-702
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Price: € 39.50 per person incl. recipes to try out and a meal together at Leithe Wirt Restaurant
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Min. 4 participants, max. 10 participants
Bread baking course at Seealm Hög Restaurant
Practise the art of baking bread yourself with our Seealm Hög kitchen team. Together we bake fresh bread in the wood-fired oven.
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Every Wednesday from 6 September until 18 October 2023
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Start: 10am
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Registration: Until the day before at 4pm directly at the Seealm Hög Restaurant or by phone +43/5476/6203-650 or -651
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Price: € 19.50 per person incl. recipes and tasting
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Min. 4 participants, max. 10 participants
Culinary offers
Sonnenburg Family Restaurant
- Autumnal salad with balsamic dressing and sauteed chanterelle mushrooms
- Porcini mushroom soup
Croutons and cream - Pizza Porcini
Tomato sauce, mozzarella, chanterelle mushrooms, porcini mushrooms, capsicum strips and rocket - Fisser Stroganoff
Filet of meat from Fisser grey cattle, chanterelle mushrooms, capsicum strips, pickles, butter spätzle and broccoli - Tiroler Herrengröstl
Back cut of Fisser grey cattle, porcini and chaterelle mushrooms, potatoes
Möseralm Mountain Restaurant
- Hay creme soup with baked mushroom dumplings
- Creamy chanterelle mushroom tartar on potato bread with venison ham and raspberry foam
- Venison saltimbocca on pan fried chanterelle mushrooms with rosemary foam and pumpkin chips
- Red cabbage and cranberry dumplings with peanut and mushroom butter, with fresh cress and parmesan chips
- Baked rabbit filet coated in sesame on an autumnal salad with grilled porcini mushrooms and pumpkin seed oil
- Pumpkin seed parfait on a cherry salad with yellow pumpkin foam
Oskar’s umbrella bar
Join the colourful, cheerful crowd at the umbrella bar in the center of Serfaus!
Here you celebrate the beautiful side of life open air, but well protected by the expansive canopy and in the midst of happy like-minded people.
The relaxed atmosphere is heated up by party music and an extensive range of drinks that leaves nothing to be desired.
... To go with it, we serve you mulled wine, Jagatee and Oskar's every day at the umbrella bar!
Muiren Lounge
The perfect day starts with the best breakfast.
At the Muirenhof, we are thoroughly convinced of this fact. This passion is reflected in our plentiful breakfast offer with many regional energy sources. You can find everything your heart desires - from pick-me-ups such as coffee & tea, to bread & pastries, sausage & cheese, fruit, juices, yoghurt and egg dishes of your choice. Simply sit down at the lovingly laid table and help yourself, our friendly staff will bring more and wave you on the buffet. Totally unique and exactly to your taste and heart’s desire.
In the Muiren Lounge we have expanded our menu for the Autumn of Pleasure and are happy to spoil our guests with fine mushroom dishes such as Sour Mushrooms, "Serfauser Wald" Pinsa, Tyrolean-style Schlutzkrapfen or pasta with a porcini mushroom sauce.
Restaurant Praemontan
Daily from 11.30am to 9pm we offer a dish with mushrooms on our menu.
Frommes Alp
We offer special game dishes fitting to the rutting season of the red deer (can be experienced all day right next to the Frommes Alp) as well as down-to-earth and of course homemade Tyrolean delicacies... a very good range of wines, including many from Austria and game dishes such as Hischschnitzel, game ragout, Jägerpfandl etc.
Restaurant Claudia
Trendy location with a large terrace - in the middle of town and very close to the Serfaus cable car station!
Fresh pastries made by master craftsmen every day using local products.
Excellent cuisine, tried and tested since 1960, down-to-earth with crossover excursions!
Our additional venison menu with mushrooms from the local forest ensures for the perfect autumn experience!
Contact
6534 Serfaus
Austria
