Baking Bread at the museum
Baking your own bread is back in fashion!
Traditional wood-fired bread has been baked at s'Paules & s'Seppls Haus for years. A pre-dough is prepared the day before and mixed with rye and wheat flour, salt and a little caraway on Thursday morning and shaped into tasty loaves and pagons.
Visit the museum and take a look over the shoulders of the men and women of Fiss.
Further information:
- 09.30 to 11.00 (museum open)
- from approx. 11.30 a.m. (bread sale)
- Admission: adults € 4.50 / children from 6 years € 2.00
