At the Madatschen restaurant, we not only serve you delicious dishes from Tyrolean cuisine - we also cater for barbecue fans.
We have an open barbecue in the centre of the dining room, which is fired with beech wood and produces incredibly tasty grilled dishes. Not only well-known classics are served on the grill, but also Serfaus mountain lamb or fine venison steaks from our own hunt become exquisite culinary delights thanks to the special smoking process.
The chef of our restaurant, Lukas Geiger - a passionate hunter and trained gunsmith - personally ensures that the fine meat is turned into delicacies that delight.
Cuisine from 12 noon to 4 pm and from 6 pm to 10 pm.
Whether family celebrations, birthdays or parties of a special kind, we are always happy to celebrate at the Madatschen restaurant. With accordion, guitar and singing, the atmosphere is guaranteed until late into the night.
Barbecue evening every Wednesday (July and August).
Dinner only on reservation.