R35 by Patrick Landerer
Spring, summer, autumn and winter - each season holds full-bodied treasures and these are the basis of our pleasure creations. For us, nature sets the tone. That's why our fork bites vary just as much as the harvest of our suppliers. Fresh to the table - from farm-to-table. That's how it tastes best.
When the first course is served and an astonished "Ah" or "Oh", accompanied by a delighted smile, sounds from the guests' mouths. Or you can no longer suppress the quiet smacking as you taste the delicacies, then the enthusiasm becomes audible. But who could blame them? Colourful creations, conceived with an eye for regional and seasonal ingredients, refined by the passionate craftsmanship of our chef and host Patrick Landerer, enchant not only the palate.
Only possible with reservation