Restaurant & Pizzeria KÖHLES KULINARIUM

THE PLACE TO BE - TRADITION MEETS MODERNITY!

What rounds off the perfect holiday day in Serfaus? Exactly, to let yourself be pampered once again at dinner!

Step inside and let the day come to an end with us at Köhles Kulinarium. From the stone oven pizza, which brings the Mediterranean scent to the Alps, to the trout from our own farm, every guest will find something to make their heart beat faster. Small gourmets don't miss out either and are sure to find something on the dedicated children's menu.

Would you prefer to spend the evening within your own four walls, but don't want to miss out on a special dinner? Our Take Away menu offers (almost) everything your heart desires and leaves hardly anything to be desired. Try it out!

For lovers of something special, we have a very special offer...

For lovers of the special, we have a very special offer...



KÖHLES CHEFS TABLE by Lukas Neier

Our Chefs Table is the "restaurant within the restaurant", an extra room with a view of the pass and the kitchen action. Once a week, a 7-course menu is served here, which has been awarded three toques by Gault Millau. Spend the evening watching each course being prepared with great attention to detail, get to know the chef Lukas Neier and experience an unforgettable time in a small group with a maximum of 8 guests.

Please book in advance!

For more information on the Kulinarium, Take Away or the Chefs Table, please click here. , directly at Köhles Kulinarium or at Hotel Das Köhle or by telephone: 05476/6244.


Opening hours summer 2023:
open: from 15.00-23.00
Cuisine: from 17.30-21.30 hrs
Saturday lunchtime pizza from 11.30-13.30
Chefs Table: Tuesdays from 18.00, by appointment only!
SUNDAY DAY OFF

Dogs are not allowed in the restaurant - thank you for your understanding.