Restaurant & Pizzeria KÖHLES KULINARIUM
THE PLACE TO BE – Tradition meets modern Alpine cuisine
What could be better than ending a vacation day in Serfaus with a delightful dinner? At Köhles Kulinarium, alpine coziness meets Mediterranean flavor. Whether it's crispy stone oven pizza or freshly caught trout from our own farm – everyone can find their personal favorite dish here. There’s even a special kids' menu for little gourmets.
Craving the taste at home?
Our Take-Away menu delivers the flavor of the Kulinarium straight to your accommodation – uncomplicated, fresh, and (almost) without limits.
For special moments: KÖHLES CHEFS TABLE by Lukas Neier
A true highlight is our Chefs Table – an exclusive space with a view of the pass and the kitchen. Once a week, Chef Lukas Neier serves a creative 7-course menu, awarded three toques by Gault&Millau. In a small setting for a maximum of 8 guests, enjoyment becomes an experience. Reservation required – please reserve in advance!
