Bread baking in the museum
- Evenementen
Over het evenement
Baking bread yourself is trendy again!
For years, traditional wood oven bread has been baked at s’Paules & s’Seppls Haus. The day before, a pre-dough is made, and on Thursday morning, it is mixed with rye and wheat flour, salt, and a bit of caraway, then shaped into tasty loaves and rolls.
Visit the museum and watch the Fisser women and men at work – of course, you can buy the wood oven bread starting at around 11:30 a.m.
Note: No baking yourself – this is a demonstration!
Contact
s'Paules und s'Seppls Haus - Museum Puintweg 1
6533 Fiss
Alle data in één oogopslag
Volgende datum
02-07-2026
donderdag
9.30 - 11.00
Tijd
Fiss
Puintweg 1
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
9.30 - 11.00uur
Meer informatie
Alle details
Hier vind je aanvullende informatie en handige tips over dit evenement.
Admission:
Adults € 4.50
Children from 6 years € 2.00
Event location
s'Paules und s'Seppls Haus - MuseumPuintweg 1
6533 Fiss
Contact
s'Paules und s'Seppls Haus - MuseumPuintweg 1
6533 Fiss +43/650/6361848 info@museum-fiss.at
