Bread baking in the museum
- Events
About the Event
Baking bread yourself is trendy again!
For years, traditional wood oven bread has been baked at s’Paules & s’Seppls Haus. The day before, a pre-dough is made, and on Thursday morning, it is mixed with rye and wheat flour, salt, and a bit of caraway, then shaped into tasty loaves and rolls.
Visit the museum and watch the Fisser women and men at work – of course, you can buy the wood oven bread starting at around 11:30 a.m.
Note: No baking yourself – this is a demonstration!
Contact
s'Paules und s'Seppls Haus - Museum Puintweg 1
6533 Fiss
All dates at a glance
Next date
02/07/2026
Thursday
9.30am - 11.00am
Time
Fiss
Puintweg 1
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
9.30am - 11.00am
More information
All details
Here you can find additional information and helpful tips about this event.
Admission:
Adults € 4.50
Children from 6 years € 2.00
Event location
s'Paules und s'Seppls Haus - MuseumPuintweg 1
6533 Fiss
Contact
s'Paules und s'Seppls Haus - MuseumPuintweg 1
6533 Fiss +43/650/6361848 info@museum-fiss.at
