From 5 September to 17 October 2021 - Sensations don’t happen by chance
“Autumntastic” Culinary Weeks in Serfaus-Fiss-Ladis
What could be a better time for experiencing delightful culinary moments than autumn? The forests are aglow with colour, leaves are falling off the trees and mushrooms sprout from the moss. Weighty pumpkins are lying in the fields and are turned into substantial meals in the country’s kitchens. Hearty or healthy – pumpkins are an incredibly diverse ingredient. Once the colourful season sets in, culinary pleasures are at the centre of attention at the family resort of Serfaus-Fiss-Ladis. Tradition, customs and culinary art – that’s what comes to mind when people think of Tyrol.
“Simply scrumptious” are the weeks throughout Culinary Autumn.
Summer is nearly over and the leaves are starting to turn colour – that’s when the Sensation Weeks take place. Even the decorations are starting to reflect the autumnal mood: some corn on the cob here, a pumpkin there, some old tools here and a bale of hay over there … All contributing to a particularly cosy atmosphere. Romantic moments in the mountains paired with culinary pleasures. What could be better?
Another highlight: the Almabtrieb. Colourfully adorned cows are ceremonially driven down from the pastures into the valleys as soon as the days are getting colder. Year after year, the Almabtrieb is a magnet for tourists in the Tyrolean Alps.
Further information is coming soon!