COOK/COOK
We are looking to strengthen our motivated and dynamic team for the winter season 2026/2027 and also for further seasons with a COOK/SOUS CHEF (m/f/d)
Start of work: approximately early December 2026
Our hotel is located right in the center of Serfaus, and we accommodate approximately 70-80 guests on half-board. We also have a bar, lobby, lounge, wellness area, and more! You can view our hotel online at: www.hotel-silvretta.com
Tasks
- Good German skills
- They are creative and responsible.
- They show initiative
- They have a friendly demeanor.
- They enjoy working in a team.
Benefits
- Free board and lodging
- Free Wi-Fi in the staff rooms
- Salary according to collective agreement, with willingness to pay above the standard rate depending on qualifications.
- Employee discount for use of the cable cars (Serfaus-Fiss-Ladis)
Final Words
We look forward to receiving your application, including a photo, CV and certificates.
or in response to your call.
info@hotel-silvretta.com
