Cook / Junior Cook

We are looking for reinforcements for our kitchen team at our ****Superior Hotel DreiSonnen in Serfaus/Tyrol!

At our restaurant, Tyrolean hospitality, culinary delights, and genuine camaraderie come together. Our head chef Andreas and the entire DreiSonnen team are looking forward to welcoming a motivated individual who will enrich our kitchen team with their passion and joy for cooking.

Tasks

Preparation of our lunch and dinner dishes as part of our pampering half board

Mise en place and careful preparation of the daily kitchen routine

Creative participation in the design and implementation of our diverse menu.

Ensuring high quality and appealing presentation of the food

Compliance with our hygiene and quality standards

Support with buffets, themed evenings and special culinary highlights

Responsible handling of food and work materials

Active collaboration with our head chef Andreas and the entire kitchen team

Working together to ensure our guests experience memorable moments of enjoyment

Qualifications

Experience in the kitchen or relevant training
Enjoyment of cooking and working with food
Motivation, reliability and team spirit
Are you looking forward to helping us create special moments of enjoyment for our guests?

Benefits

Single room in our staff house (with private bathroom, small kitchen, cozy living area, balcony)
Free use of the staff house's fitness room and laundry facilities; parking available upon request.
Meals - Breakfast, lunch and dinner at the hotel (also on the day off)
We are Team. Card (many discounts in Serfaus-Fiss-Ladis)

Final Words

Have you already gained experience in the kitchen and would like to become part of our Three Suns family? Then we would be delighted to hear from you!

Our head chef Andreas & the Lechleitner family
Hotel DreiSonnen – Serfaus/Tyrol