Head Chef

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As head chef, you are responsible for the operational and organizational management of our kitchen.
Together with your kitchen team, you ensure a consistently high quality of our food and guarantee the smooth operation of the entire kitchen area.

In this role, you combine creativity and quality awareness with economic thinking, a structured way of working, and appreciative leadership of the kitchen team.

Tasks

  • Overall responsibility for the daily operations in the kitchen.
  • Organization, coordination and control of all work processes
  • Ensuring a smooth mise en place and a professional evening service
  • Active participation in daily kitchen operations and during service hours
  • Ensuring consistently high food quality
  • Control of taste, presentation, portion sizes and serving of dishes
  • Optimal cooperation between kitchen, service and hotel management

Qualifications

  • Completed training as a cook/chef
  • Several years of professional experience in upscale hotels or restaurants
  • Ideally, you already have experience as a head chef, sous chef, or in a comparable management position.
  • Excellent specialist knowledge and high product knowledge
  • Passion for high-quality, fresh and seasonal cuisine
  • Creativity and enjoyment in the further development of dishes
  • Good knowledge of cost calculation, cost of goods sold and inventory management
  • Knowledge of HACCP and hygiene standards
  • Organizational skills and structured work methods
  • Economic thinking and responsible handling of food and resources
  • Team-oriented and respectful leadership style
  • Resilience and composure even during intensive service hours
  • Reliability, a sense of responsibility, and a hands-on mentality
  • Good German skills

Benefits

  • New single room as staff accommodation
  • We are Team. Card with numerous benefits and discounts in the region.
  • Discounted mountain railway tickets for the cable cars in Serfaus-Fiss-Ladis
  • Working in one of Tyrol's most beautiful holiday regions
  • A family-like and appreciative work environment
  • Short decision-making processes and direct communication
  • Attractive leisure opportunities right on your doorstep

Final Words

Do you want to take on responsibility, contribute your ideas and offer our guests special moments of enjoyment together with a motivated team?
Then we look forward to getting to know you and perhaps welcoming you to our team at Hotel Lasinga in Fiss soon.

Salary

from €4000 gross

Contact person

Dominic Maschinsky

More info

Kitchen staff

Lasinga

Fiss

winter

01.12.2026 Full-time

Apply now for this job

Head Chef bei Lasinga