Genussrestaurant Zirbenhütte

In the heart of the northern side of Fiss lies the Zirbenhütte – a true gem in traditional hut style. With great finesse and a love for good taste, culinary delights from the region are served at an altitude of 2,100 meters. Garnished with magnificent views of the surrounding mountain world.

Open fireplaces, a rustic parlor with modern design elements, a spacious bar area, and an inviting sun terrace: The exquisite gourmet restaurant Zirbenhütte in Serfaus-Fiss-Ladis meets all the requirements for happiness during a winter holiday. Whether in the indoor area or on the sun terrace – guests are warmly attended everywhere.

The stew made from Fisser Imperial barley, a short rib from Fisser Grauvieh, or a homemade Kaiserschmarrn from "Fisser Goggala": Regional delicacies that make your mouth water not only after a long day of skiing …

Sustainably delicious: The processed products in the Zirbenhütte primarily come from farmers in the region. This means short transport routes and thus a more sustainable and environmentally friendly kitchen.

• Each year, about 70 pieces of Grauvieh from Fiss and Ladis are processed.

• The vegetables come from the Innsbruck basin.

• Local fruits from Prutz (Fam. Kofler) and from the fruit cooperative Haiming in the Ötztal.

• The cheese comes from Komperdellalpe and Grinner Alm.

• House-baked bread varieties, as well as bread from the regional bakery Althaler from Serfaus

• “Tiroler Sauerbrunn" water from the healing and mineral water source in Obladis

You can fully enjoy winter at the Zirbenhütte!