• Preparation and cooking of all hot breakfast dishes
• Preparation of egg dishes and other breakfast dishes
• Assistance with setting up and preparing the breakfast buffet
• Ongoing monitoring and restocking of the buffet during breakfast hours
• Ensuring an appealing presentation of our food
• Control of the quality, freshness and shelf life of the products used
• Preparing the mise en place for the next day
• Careful and economical handling of food
• Control and proper storage of goods
• Compliance with all hygiene and HACCP regulations
• Cleanliness and order at one's own workplace
• Supporting the kitchen team with necessary preparatory work.
• Good cooperation with the kitchen, service and hotel management

• Completed training as a cook is an advantage.
• Professional experience in the hotel or restaurant industry is desirable.
• Experience in the breakfast area is an advantage
• Enjoyment of fresh and high-quality products
• Independent and structured work style
• A focus on quality and an eye for beautiful presentation
• Reliability and a sense of responsibility
• Team spirit and friendly interaction with colleagues
• Willingness to work early hours
• Good German skills

• New single room as staff accommodation
• We are Team. Card with numerous benefits and discounts in the region.
• Discounted mountain railway tickets for the cable cars in Serfaus-Fiss-Ladis
• Regular working hours during the early shift
• Working in one of Tyrol's most beautiful holiday regions
• A family-like and appreciative work environment
• Short decision-making processes and direct communication
• Numerous leisure activities available in the afternoon and evening

Are you an early riser, do you enjoy working independently, and would you like to ensure our guests have a perfect start to their holiday right from the morning?
Then we look forward to getting to know you and perhaps welcoming you soon as a breakfast cook at Hotel Lasinga in Fiss.