Cook/Entremetier
We are looking for an experienced chef/entremetier for our à la carte restaurant in Serfaus, right next to the cable car valley station.
Tasks
- cooking the side dishes independently
- Compliance with hygiene regulations
Qualifications
- Professional experience
- Training as a cook
Benefits
- Meals and accommodation are free of charge.
- Single room in the new staff house
- free parking
- discounted ski pass
Final Words
Working hours: 6 days/8 hours
Depending on qualifications, we are happy to offer above-average pay.
We look forward to receiving your application!
