Cook (m/f/d) at the Suppenkasper self-service restaurant
We are among the world's top-rated family ski resorts, where quality and service are paramount. To support our mountain catering team at the Komperdell cable car in Serfaus, we are looking for a dedicated chef for the 2026/27 winter season.
The winter season in Serfaus-Fiss-Ladis starts on Friday, December 4, 2026 and ends on Sunday, April 4, 2027.
Tasks
- Cooking dishes independently according to the menu.
- Assignment of work and tasks to kitchen staff
- Compliance with the prescribed hygiene standards
- Checking the kitchen appliances for functionality
Qualifications
- Training as a cook is an advantage.
- Professional experience is an advantage
- Enjoyment of working with people and food
- Teamwork skills, reliability and punctuality
Benefits
- Day shifts only (1x per week evening shift at Sunset Dinner - by arrangement)
- Free accommodation (if needed) or home sleeper bonus
- Free employee transfer (if required)
- Free meals
- High-quality workwear provided free of charge
- Ski pass for you, your partner and your children
- We are Team. Card with numerous discounts.
Final Words
Remuneration
According to the collective agreement, this position has a minimum gross salary of €2,088.00 based on 173 hours per month. We are happy to offer a higher salary, depending on your qualifications and professional experience.
Do you have any further questions?
Then don't hesitate to contact us.
We look forward to receiving your application!
