Kitchen assistant (m/w/d)

In line with our culinary philosophy, we place great emphasis on the regional sourcing of our products. If you value contact with local farmers and dairies, and enjoy creatively preparing products from your own hunting grounds as well as homegrown fruits and vegetables, we look forward to receiving your application.

To strengthen our kitchen team, we are looking for a junior chef (m/f/d) to start immediately.

Working hours: Seasonal position, continuous service, 5-day week

Tasks

Working independently
Supporting the kitchen team in preparing food
Preparation and follow-up tasks in the kitchen
Compliance with the specified quality and hygiene standards
Creative contribution to food development

Qualifications

Passion for the kitchen and enjoyment of working in a team
Completed training and relevant professional experience in upscale gastronomy or the hotel industry in a comparable position.
Creativity in the composition and presentation of dishes
Confident and well-groomed appearance
Flexibility, stamina and a sense of responsibility
Responsible handling of food
Good interaction with teammates
Good German language skills

Benefits

A friendly working atmosphere in a harmonious environment
Payment according to the collective agreement with willingness to pay above the standard rate depending on qualifications.
Single room with shower/toilet
free Wi-Fi
Regular scheduling of working hours
Discounted ski passes in winter and discounted SUPER.SUMMER.CARD in summer
Use of the gym and many other benefits