• Independent work at the assigned kitchen station
• Preparation and cooking of our dishes
• Performing the daily mise en place
• Active participation during evening service
• Ensuring consistently high quality
• Appealing presentation and professional plating of the food
• Compliance with our recipes and quality standards
• Support in preparing menus, buffets and special events
• Careful and economical handling of food
• Inspection of goods and proper storage
• Avoiding food waste
• Compliance with all hygiene and HACCP regulations
• Cleanliness and order at one's own workplace
• Good cooperation with the head chef, sous chef and the entire kitchen team
• Collaboration with the service team ensures a smooth process

• Completed training as a cook/chef
• Professional experience in the hotel or restaurant industry is an advantage.
• Enjoyment of cooking and high-quality food
• Good product knowledge
• Independent and structured work style
• Quality awareness and attention to detail
• Reliability and a sense of responsibility
• Team spirit and respectful interaction with colleagues
• Resilience even during more intensive service periods
• Willingness to learn new things and develop further
• Good German skills

• New single room as staff accommodation
• We are Team. Card with numerous benefits and discounts in the region.
• Discounted mountain railway tickets for the cable cars in Serfaus-Fiss-Ladis
• Working in one of Tyrol's most beautiful holiday regions
• A family-like and appreciative work environment
• Short decision-making processes and direct communication
• Opportunity for professional development
• Numerous leisure activities right on your doorstep

Do you enjoy cooking, like working in a team, and want to contribute your skills in a personal and professional environment?
Then we look forward to getting to know you and perhaps welcoming you soon to our kitchen team at Hotel Lasinga in Fiss.