Sous Chef (m/w/d)
Do you want to do more than just cook, but actively shape the culinary experience? Then you've come to the right place. Working alongside head chef Lukas Neier, you'll experience top-tier cuisine – from creative half-board menus and à la carte options to the exclusive chef's table.
Tasks
- Supporting the head chef in the operational and organizational management of the kitchen
- Independent management of the rotisseur position
- Ensuring the highest quality, hygiene and working standards
- Assistance with menus, daily specials, and inventory and warehouse management
- Representing the head chef in his absence
- Leadership and motivation of the kitchen team
Qualifications
- Completed chef training and professional experience
- Passion for high-quality cuisine and attention to detail
- Independent, structured work style
- Team spirit, creativity and a sense of responsibility
Benefits
🏡 Your home away from home: Free accommodation in our staff house with its own kitchen and balcony
(if needed)
🍽️ Excellent culinary offerings: Free, healthy and varied meals – on working days and holidays
days.
💰 Fair & punctual payment via collective agreement
🌿 Work-life balance through regular working hours and predictable days off
💚 Appreciative company culture with flat hierarchies and genuine team spirit
⭐ A workplace with personality
🤝 Long-term prospects in a family-run business
📈 Real opportunities for advancement and development, as well as individual training
🏨 Modern hotel & excellent restaurant with many loyal regular guests
👕 Team clothing
🎿 Discounted mountain railway tickets for Serfaus-Fiss-Ladis
🎂 A little something for your birthday
☕ Free coffee & non-alcoholic drinks during your working hours
🏔️ Live & work in one of Austria's most popular tourist regions – with mountains, nature and countless
Leisure activities right on your doorstep.
Final Words
At DAS KÖHLE you are not just an employee – you are part of a host family that works with passion, grows together and creates unforgettable experiences for its guests.