Chef de partie
In line with our culinary philosophy, we place great emphasis on the regional sourcing of our products. If you value contact with local farmers and dairies, and enjoy creatively preparing products from your own hunting grounds as well as homegrown fruits and vegetables, we look forward to receiving your application.
To strengthen our kitchen team, we are looking for a Chef de partie (m/f/d) to start immediately.
Tasks
- Passion for the kitchen and enjoyment of working in a team
- Completed training and relevant professional experience in upscale gastronomy or the hotel industry in a comparable position.
- Creativity in the composition and presentation of dishes
- Confident and well-groomed appearance
- Flexibility, stamina and a sense of responsibility
- Responsible handling of food
- Good interaction with teammates
- Good German language skills
Qualifications
- Support and representation of the head chef in all organizational and professional tasks
- Independent management of a position
- Supporting the kitchen team in preparing food
- Preparation and follow-up tasks in the kitchen
- Compliance with the specified quality and hygiene standards
- Participating in and organizing the ordering process
- Creative contribution to food development
Benefits
- A friendly working atmosphere in a harmonious environment
- Payment according to the collective agreement with willingness to pay above the standard rate depending on qualifications.
- Free board and lodging – single room with shower/toilet and cooking facilities
- free Wi-Fi
- Regular scheduling of working hours
- Discounted ski passes in winter and discounted SUPER.SUMMER.CARD in summer
- Use of the gym and many other benefits
We look forward to receiving your application at: karriere@hotel-tirol.net
