Chef/Garde manger
We are looking for an experienced chef/garde manger for our à la carte restaurant in Serfaus, right next to the cable car valley station.
Tasks
- Independent cooking at the cold station (appetizers, salads, desserts, etc.)
- Compliance with hygiene regulations
Qualifications
- Professional experience
Benefits
- Meals and accommodation in the new staff house are free of charge.
- Single room with shower/toilet, TV, Wi-Fi, balcony, refrigerator,...
- free parking
- discounted ski pass
Final Words
Working hours: 6 days/8 hours
Overpayment possible depending on qualifications
We look forward to receiving your application!
