• Together with the entire kitchen brigade, you are responsible for providing our guests with a top-level culinary experience.
• Ensuring the highest food quality
• Cleaning and organizing the workplace
• Compliance with hygiene and safety standards
• Economic processing of the products
• Monitoring of inventory levels and demand forecasting
• Support in creating the menu
• Creative participation in shaping new ideas
• With the appropriate qualifications, managing your own position will also be part of your responsibilities.

• Good German or English skills
• Flexible and independent work
• Willingness to learn and commitment
• Friendly treatment of our employees and guests
• Several years of professional experience
• Part-time or full-time (5- or 6-day week)

• Attractive pay and fair conditions: With us, you'll earn €2,230 net per month for a 50-hour week. Including bonuses, this equates to an average net salary of around €2,600. You'll also receive vacation pay, holiday bonuses, and tips. Higher pay is always possible depending on your qualifications and performance.
• Including accommodation and meals (if required)
• A varied and challenging job
• Friendly and family-like working atmosphere
• Targeted introduction and training, as well as a modern workplace
• Long-term perspectives and opportunities for professional development
• Use of our fitness room with cardio equipment and weight training stations
• 50% discount on massages at the hotel
• 20% discount on all drinks at Café Bar Marende in Fiss (approx. 5 minutes' walk from Hotel Fisserhof)

We look forward to receiving your application! Please feel free to contact us if you have any questions.
Your Pale family with the Fisserhof team