To strengthen our kitchen team, we are looking for an enthusiastic and creative Demi Chef Pâtisserie (m/f/d) to start immediately.
Our culinary philosophy stands for regionality, quality, and a conscious approach to high-quality ingredients. We work closely with local farmers and dairies and use, among other things, products from our own hunting grounds as well as vegetables, fruit, and herbs from our own garden.
For our patisserie, we are looking for a person who enjoys developing creative desserts and sweets from these high-quality and seasonal products.
The position offers you the opportunity to take on increasing responsibility for the entire pastry area and, with appropriate professional and personal development, to develop into Chef Pâtissier.
Full-time service · 5-day week
Tasks
Independent work at the pastry station Preparation and production of our desserts and sweets Creative and high-quality presentation of the desserts Processing of seasonal and regional products from the region and partly from our own cultivation Participation in the development of new desserts and pastry creations Further development of existing recipes and presentations Ensuring consistently high quality Organization and preparation of one's own post Control and proper storage of the required goods Support with orders and goods inspection Economical and responsible handling of food Compliance with all quality, hygiene and HACCP standards Close collaboration with the head chef and the entire kitchen team
Qualifications
Completed training as a cook, pastry chef or comparable professional qualification Professional experience in upscale gastronomy or the hotel industry, ideally in the area of pastry. Passion for desserts, sweets and modern pastry craftsmanship Creativity in the development and presentation of desserts Enjoyment in processing regional and seasonal products High quality awareness and careful handling of food Independent, structured and reliable work ethic Teamwork skills, flexibility and a sense of responsibility Willingness to develop professionally and to take on increasing responsibility Good German skills
Benefits
5-day week with continuous shifts Regular working hours A friendly working atmosphere and a harmonious work environment A position with concrete development opportunities to become Head Pastry Chef Freedom for your own ideas and creative dessert creations Working with high-quality, regional and seasonal products Payment according to collective agreement with willingness to pay above the standard rate depending on qualifications and experience Single room with shower/toilet and cooking facilities Free Wi-Fi Free use of the fitness room Discounted ski passes in winter Discount with the SUPER.SUMMER.CARD in summer Many other employee benefits
Final Words
We deliberately want to fill this position with a long-term development perspective.
With appropriate performance and professional development, you will have the opportunity to gradually take on more responsibility for our patisserie and advance to the position of Chef Pâtissier.
This includes, in the long term:
Independent management and organization of the patisserie
Development and design of the entire dessert range
Creation and further development of own dessert creations
Seasonal menu planning in consultation with the head chef
Organization of ordering and warehousing for the patisserie
Quality control and ensuring our standards
Economical use of the products used
Guidance and support of employees and apprentices
Do you love pastry, want to contribute your own ideas, and are ready for the next step in your professional development?
Then we look forward to meeting you.
Application to:
karriere@hotel-tirol.net
