Sous Chef (m/w/d)

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Do you want to do more than just cook, but actively shape the culinary experience? Then you've come to the right place. Working alongside head chef Lukas Neier, you'll experience top-tier cuisine – from creative half-board menus and à la carte options to the exclusive chef's table.

Tasks

  • Supporting the head chef in the operational and organizational management of the kitchen
  • Independent management of the rotisseur position
  • Ensuring the highest quality, hygiene and working standards
  • Assistance with menus, daily specials, and inventory and warehouse management
  • Representing the head chef in his absence
  • Leadership and motivation of the kitchen team

Qualifications

  • Completed chef training and professional experience
  • Passion for high-quality cuisine and attention to detail
  • Independent, structured work style
  • Team spirit, creativity and a sense of responsibility

Benefits

  • Well-established kitchen team with around 10 employees
  • Working at a Michelin-starred level (4 toques Chef's Table | 2 toques Restaurant)
  • 45-hour week in part-time work, 5.5-day week
  • Sundays are always off + another half day off per week
  • Above-standard pay depending on qualifications and experience
  • Modern, well-organized kitchen with room for your own ideas and further development


Why THE COAL?

Because work should be more than just a job.

🏡 Your home away from home: Free accommodation in our staff house with its own kitchen and balcony
(if needed)
·🍽️ Excellent culinary offerings: Free, healthy and varied food
– on working days and days off.
Fair and punctual payment via collective agreement
•🌿 Work-life balance through regular working hours and predictable days off
•💚 Appreciative company culture with flat hierarchies and genuine team spirit
•⭐ A workplace with personality
• Long-term prospects in a family-run business
•📈 Real opportunities for advancement and development, as well as individual training
•🏨 Modern hotel & excellent restaurant with many loyal regular guests
Team clothing
•🎿 Discounted mountain railway tickets for Serfaus-Fiss-Ladis
🎂 A little something for your birthday
•☕ Free coffee & non-alcoholic drinks during your working hours
·🏔️ Live & work in one of Austria's most popular tourist regions
– with mountains, nature and countless leisure activities right on your doorstep

Final Words

At DAS KÖHLE you are not just an employee – you are part of a host family that works with passion, grows together and creates unforgettable experiences for its guests.

Salary

via KV

Contact person

Stefan Köhle

More info

Kitchen staff

Hotel Das Köhle

Serfaus

Summer, winter

from winter season Full-time

Apply now for this job

Sous Chef (m/w/d) bei Hotel Das Köhle