Koch / Chef de Partie
Is cooking your passion?
We are a family-run, 4-star boutique hotel in Fiss . Manageable size, clear style – and a kitchen where everything is still made from scratch. We are looking for a chef to join our kitchen team.
Tasks
- Creative preparation of dishes with fresh and regional ingredients
- Supporting the kitchen team in the preparation and presentation/arranging of high-quality dishes
- Ensuring compliance with our quality standards and hygiene regulations
- Independent management of your position
- Mise en place & preparation for half board & à la carte (same menu)
- Contributing own ideas to menu planning and product selection
- Compliance with HACCP standards, inventory management and control of your area
Qualifications
- Completed training as a cook/chef
- Professional experience as Chef de Partie
- Passion for good food and high-quality products
- Team spirit, reliability and a sense of responsibility
- Independent and clean work ethic
Benefits
- Salary: from €2300 net per month for full-time employment – higher pay depending on qualifications and experience is of course possible.
- 6-day week / 48 hours with regulated, electronically recorded working hours
- fixed day off
- Free food and meals, even on days off.
- Free board and lodging if required
- Modernly equipped kitchen
- We are Team. Card of the Serfaus-Fiss-Ladis region
- Position available from December 2026 - preferably long-term
Final Words
Curious?
We are not an anonymous corporation. Here, everyone knows everyone. We value quality over quantity, mutual respect, and cuisine that delights our guests.
Then write to us – a short CV is sufficient.
We look forward to meeting you.
Kathrein family
