Koch (m/w/d)

We are looking for companions and genuine personalities. Easygoing types who inspire and enjoy bringing joy to others with a twinkle in their eye, especially when it comes to culinary delights.

We don't like convenience foods or ready-made meals, and we're not looking for fully-fledged employees. We welcome experience in a similar position; however, it's not a requirement – we also offer opportunities for those new to the field or changing careers.

Tasks

Independent preparation and finishing of dishes at the Entremetier station under the guidance of the head chef.
Participation and contribution of ideas in menu design
Economical and cost-conscious use of equipment and materials
Cleaning and organization of the entire work area
Goods receipt and quality control
Shared responsibility for the order and maintenance of the warehouse, as well as the cold storage and freezer rooms.
Enjoyment of natural cuisine
Experience in preparing allergen-free foods
Compliance with HACCP guidelines

Qualifications

Training in the catering or hotel industry and/or experience in the field of upscale gastronomy
Very good German skills
Interest in natural cuisine
Compliance with the Green Hood criteria
Commitment, reliability and a sense of responsibility
Reliability and motivation
Independent, solution-oriented and structured work style
Good organizational skills and time management
Enjoyment of the job and fun in dealing with people
Friendly, confident demeanor and a well-groomed appearance