Rank Leader (m|w|d)

Tasks and responsibilities

As a Chef de Rang, you are responsible for the professional service and advice of our guests in the restaurant. You manage your own service station, coordinate the smooth operation of the service, and ensure a first-class dining experience.

Tasks

Professional and warm guest service at a high level
Independent management of a service station
Taking orders and professionally serving food and drinks
Ensuring a smooth process within the area of responsibility
Guidance and support for commis de rang and interns
Control of the mise en place and ensuring cleanliness and order
Advising guests on food and wine selection
Complaint management in close cooperation with the restaurant manager
Compliance with hygiene standards according to HACCP

Qualifications

Completed training in the hotel or catering industry
Several years of professional experience in the upscale service sector
Well-groomed, professional appearance and excellent manners
Excellent communication skills and enjoyment of guest interaction
Resilience, sense of responsibility and team spirit
Good English skills, additional languages an advantage
Wine knowledge and enthusiasm for culinary arts

Benefits

A friendly working atmosphere in a harmonious environment
Payment according to the collective agreement with willingness to pay above the standard rate depending on qualifications.
Free board and lodging – single room with shower/toilet and cooking facilities
free Wi-Fi
Regular scheduling of working hours
Discounted ski passes in winter and discounted SUPER.SUMMER.CARD in summer
Use of the gym and many other benefits