You will support the head chef in the organizational and operational management of the kitchen and, together with him, lead a dedicated team of approximately 10 employees. With your positive and professional approach, you will ensure smooth kitchen operations and adherence to our quality and hygiene standards.

• Supporting the head chef with daily kitchen organization
• Preparation and presentation of food according to quality standards
• Independent management of the rotisseur position
• Control of food quality and portioning
• Ensuring an efficient workflow in the kitchen
• Deputy head chef in absence
• Assisting in the creation of menus and daily specials
• Receiving and checking deliveries
• Support with warehousing and inventory control
• Our kitchen is staffed by a well-coordinated team of around 10 people – chefs and kitchen helpers – under the direction of head chef Lukas Neier (4 toques Chefs Table and 2 toques Restaurant).
• We work part-time on a full-time basis with 45 hours per week and a 5.5-day week.
• Sunday is the fixed day off; in addition, each employee has another half day off per week.
• We offer very good earning potential – for us, of course, above the collective agreement, with corresponding overpayment depending on qualifications and experience.
• We operate at a high culinary level – from half board to à la carte to sophisticated menus.
• Everyone has the opportunity to contribute their own ideas and actively participate in designing the kitchen.
• We offer a modern workplace with clear structures and well-organized processes.
• There are development opportunities within the company for everyone on the team.

• Completed training as a cook and relevant professional experience
• Passion for the kitchen and attention to detail
• Creativity and quality awareness
• Teamwork skills and reliability
• Independent and structured work style
• Reliability and loyalty

• Free accommodation in your own apartment if needed.
• Free meals in the hotel kitchen, also available on days off
• Fair, performance-based and punctual payment, above the collective agreement, vacation and public holidays paid out
• regular working hours and days off
• Free Wi-Fi in the staff accommodation
• Washing machine/dryer available for free use in the staff accommodation.
• Team clothing also for leisure time
• varied and challenging work in a motivated and creative team
• We promote further education
• personal and professional development opportunities
• unique flexible hotel concept and full restaurant operation
• many regular guests in the hotel and restaurant, a friendly atmosphere
• generous discount on the ski pass/hiking pass for Serfaus-Fiss-Ladis
• Dreamlike surroundings up to 3,000 meters
• numerous indoor and outdoor leisure activities in the region

We look forward to receiving your application!