translated via Google translator
Stv. Restaurant Manager (m/w/d)
Schlosshotel Fiss ·
Fiss ·
summer · Service staff
Unique. Noble. Harmonious. - The Schlosshotel Fiss
The exclusive 5-star family and spa hotel is one of the leading 5-star hotels in Tyrol. The perfect symbiosis of a family atmosphere and modern, luxurious architecture makes the hearts of all guests and employees beat faster. Here you can expect a workplace with elegance & maximum individuality, harmony & alpine aesthetics, modern zeitgeist & sophisticated culture. Look forward to a pleasant atmosphere in our SHF crew, who stick together, are enthusiastic and enjoy spending time together! #WORKHAPPY #PLAYHAPPY
...join our SHF service crew
As a DEPUTY RESTAURANT MANAGER in our SHF crew, you are a committed host personality, you work closely with our restaurant manager, relieve him of the workload and support him. You inspire our guests with your excellenceYou have a thorough knowledge of wine and a genuine smile, and you enjoy providing upscale service. You always have an open ear for the SHF service crew, you support them and find appreciative words that motivate them to perform at their best. Together with the restaurant manager and your service crew, you create exceptional guest experiences.
Your tasks:
- Management, coordination of the entire restaurant area together with the restaurant manager (40 employees and 450 seats)
- Professional support & representation of the restaurant manager
- Warm, authentic guest care & complaint management in the service area
- Creating table plans & leading team meetings
- Ensuring a smooth service process and close cooperation with the chef
- Control of order & cleanliness in the F&B area
- Support with further training of employees and training of new employees
- Expert advice for guests on wine selection and creative sales
- Compliance with SHF quality standards
Our requirements for you:
- Experience in the upscale hotel industry with corresponding know-how
- Authentic & warm host personality
- Efficiency & job satisfaction
- Excellent wine expertise & interest in all things beverage
- High service & guest orientation
- Proficient use of IT tools
- Very good knowledge of German & English
- valid workpermission
Your soft facts:
- Independence & communication skills
- Enthusiasm & ability to work in a team
- Well-groomed manners & a confident demeanor
- Planning & analysis skills
- Hands-on mentality
SHF Crew Benefits:
- First-class staff meals 3 times a day / 7 days a week from the SHF Crew Chef
- Comfortable living in the Crew Homes including free garage parking
- Time to relax – Wellness, Spa & Gym use for our SHF crew
- SHF Academy, internal training & further education
- Reduced ski and cable car tickets
We look forward to seeing you!
payment
according to collective agreement, willingness to overpay
