Culinary Autumn in Serfaus Fiss Ladis Tyrol Austria | © Serfaus-Fiss-Ladis Marketing GmbH | Andreas Kirschner

From 4 September to 16 October 2022 - Sensations don’t happen by chance

“Autumntastic” Culinary Weeks in Serfaus-Fiss-Ladis

What could be a better time for experiencing delightful culinary moments than autumn? The forests are aglow with colour, leaves are falling off the trees and mushrooms sprout from the moss. Once the colourful season sets in, culinary pleasures are at the centre of attention at the family resort of Serfaus-Fiss-Ladis. Tradition, customs and culinary art – that’s what comes to mind when people think of Tyrol. 

Summer is almost over and the leaves are starting to change colours – that must mean it’s time for the Bliss Weeks. Even the decorations are starting to reflect the autumnal mood: some corn on the cob here, a pumpkin there, some old tools here and a bale of hay over there … All contributing to a particularly cosy atmosphere. Romantic moments in the mountains paired with culinary pleasures. What could be better? 

Another highlight: the Almabtrieb. Colourfully adorned cows are ceremonially driven down from the pastures into the valleys as soon as the days are getting colder. Year after year, the Almabtrieb is a magnet for tourists in the Tyrolean Alps. 

The weeks throughout the Culinary Autumn are “simply scrumptious.”

Gallery Culinary Autumn

Culinary Autumn 2022 - DAmson

2022 Culinary Autumn’s theme will be: “Damson”. Autumn time is harvest time. Naturally, a bite into a sweet damson is a must. Don’t you agree? Damsons are part of the stone fruit family and a subspecies of plums. In the Tiroler Oberland region, those trees have been cultivated for many centuries.


The Alps not only glow in hues of red and gold in autumn, but also in bright violet. They are pure all-rounders in cooking and loved for their decorative colour.


No matter where you stop for a bite in autumn, dishes with the popular fruit are the perfect way to fuel yourself up for a hike. They are used, for example, for sweet dumplings with crispy bread crumps or as roaster, which is traditionally served with Kaiserschmarren. Furthermore, you can also prepare jam with the fruit. A very delicious dish is yeast dumplings filled with sweet jam. A heavenly dessert! Have you had it yet?


The fruit is also used to make schnapps. And: What better place to enjoy a glass of fruity-strong schnapps than in the mountains? Cheers!


The violet trees are primarily grown in domestic gardens for use in the kitchen. However, also carpenters value the trees as they consist of high-density wood and have a beautiful red colour.

Learning from the Pros - cookery courses during culinary autumn

Autumn time is harvest time! The sweet "Damson" should not be missing!

As part of the culinary autumn, some mountain restaurants offer interesting and tasty cooking and baking courses. As part of the Culinary Autumn, some mountain restaurants offer interesting and tasty cooking and baking courses. In the Tyrolean Oberland, the Damson has been cultivated for centuries at altitudes of around 1,000 metres and is a very popular and tasty fruit variety for jams, cakes, dumplings, aromatic side dishes and noble brandies.

Cookery course at Restaurant Lassida

Our chef Rene and the Lassida kitchen team will cook an autumn menu around the Damson with and for you. The main course will be cooked together, but you will enjoy all 3 courses. 

Dates: Fridays, 9., 16., 23. and 30.9.2022 as well as 7.10.2022
Start: 10.00am
Registration: until 4 pm the day before directly at the Lassida Restaurant or by phone +43/5476/6203-506
Fee: €29.90 per person, recipe and eating the menu at Lassida.

Flyer cooking class Restaurant Lassida (german)

Cookery course at Restaurant Leithe Wirt

Our Leithe Wirt kitchen team will cook a delightful 4-course autumn menu with you and show you how to cook the autumn delicacies at home.

Dates: Thursdays, 8., 15., 22. and 29.9.2022 as well as 6. and 13.10.2022
Start: 10.00am
Registration: until 4 pm the day before directly at the Leithe Wirt Restaurant or by phone +43/5476/6203-702
Fee: €35.50 per person, recipe and eating the menu included.
Minimum 4 participants, maximum 10.

Flyer cooking class at Restaurant Leithe Wirt (german)

Bread baking course at Restaurant Seealm Hög

Practice the art of bread baking with our kitchen team of the Seealm Hög.

Dates: Wednesdays, 7., 14., 21. and 28.9.2022 as well as 5. and 12.10.2022
Start: 10.00am
Registration: until 4 pm the day before at the Seealm Hög Restaurant or at +43/5476/6203-650 or 651.
Price: €17.00 per person incl. recipes and tasting.
Minimum 4 participants, maximum 10.

Flyer bread baking class at Restaurant Seealm Hög (german)



"Frühschoppen" at Lassida

Live music at the  Leithe Wirt

"Frühschoppen" at the BergDiamant

s'Fest am Brunnen in Fiss

Muira Huangart

Mountain art
10.9. - 2.10.2022 - Look over the shoulders of the artists
17.9. - 9.10.2022 - Sale of the hobby artists

Tractor and vintage car festival
9.9. - 11.9.2022

Almabtrieb in Fiss

October Festival at the Lassida

Käse und Wein mit den Ohrenschmalzler


Village tours
Fiss 6.9.2022
Fiss 13.9.2022
Serfaus 14.9.2022
Fiss 20.9.2022
Fiss 27.9.2022
Serfaus 28.9.2022
Fiss 4.10.2022
Fiss 11.10.2022
Serfaus 12.10.2022

Guided tour at Laudeck Castle Ladis

Baking Bread at the Rechelerhaus in Ladis

Pavillon Concert Fiss

Beaking Bread at the s'Seppls und s'Paules Haus

Pfarrmuseum Serfaus

Greifvogelführung bei der Frommes-Alp


Culinary offers

BergDiamant Panoramic Restaurant

every Thursday

„Metzgte“ wie früher? 

  • Beuschel
  • Blutwurst
  • Gekochtes Wammerl
  • Saure Rüben

Traubenstrudel als Dessert

Möseralm Mountain Restaurant

every day during Culinary Autumn

Marende vom Wild
(Hirschrohschinken-Wildkaminwurze -kalter Hirschbraten-Steinpilzkäse-Essigzwetschen-Kartoffelbrot-Zirbenschnaps)


  • Apfelschmarren 
  • Wildragout mit Pfifferlingsspätzle
  • Pilzgerstelstrudel
  • Zwetschkenfleck usw.


  • Kürbiscremesuppe mit Kernölhaube
  • Wild Consommé mit Wildleberknödel
  • Waldpilzsalat mit Hüttenbrot
  • Pikantes Rehragout mit Gebäckterrine & Wildpreiselbeeren
  • Risotto von der Fisser Imperial Gerst mit Waldpilzen
  • „Finest“ Wildbeuschel mit Gebäckroulade
  • Zweschken-Sorbet
  • Birnenmousse mit Fruchtsauce
  • Gersten-Topfen-Terrine mit Waldfruchtragout


Serfaus-Fiss-Ladis Tourist Board
Gänsackerweg 2
6534 Serfaus