Beef Club – À la Carte Restaurant
Masters of their art, a tiny menu, and the chefs’ recommendations – for food lovers who enjoy surprises.
Chef Mathias Seidel and Chef Nikolaus Platteter offer a unique experience in the private and relaxed ambience of the Beef Club: Superb steak and fish sourced from the best suppliers in Austria and the world, cooked in the legendary Big Green Egg where it can unfold its unsurpassed flavour. Full of authentic character.
3 toques, 15 points and an state-of-the-art interior make the Beef Club special. With an excellent choice of food and an outstanding service, the Á-la-carte-Restaurant in the Schlosshotel Fiss is a premium location for food lover. Be surprised by the culinary recommendations by Chef Mathias Seidel.