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Pastry Chef (m/f/d)
Alpine Resort Goies**** Superior ·
Ladis ·
summer, winter · Kitchen staff
Your task
- Independent management of the patisserie and production of all sweet dishes for our half-board guests, cakes, chocolates, desserts, dessert buffets, etc.
- Control and compliance with quality standards and cleanliness
- Mise en Place
- Daily cleaning of the kitchen
- Execution and control of kitchen hygiene according to HACCP and Corona guidelines
your profile
- Completed vocational training
- Reliable and fast work
- Good knowledge of German
- Team player
- Sense of responsibility as well as independence and creativity
We offer
- 6 or 5 days a week
- Pay based on qualifications - with a willingness to overpay
- Free accommodation
- Free meals (breakfast, lunch and dinner) on working days
- Includes use of the fitness area
payment
Pay based on qualifications - with a willingness to overpay